Pan Seared Wild Salmon | Olive Oil Roasted New Farm Potatoes, Kale Salad, Cucumber Dill Sauce
Ingredients:
Salmon
potatoes
kale
cucumbers
homemade mayo (avocado oil, eggs, salt, pepper, champagne vinegar)
coconut yogurt
fresh dill
rosemary
avocado oil
olive oil
Note from Alice: This dish works for lunch or dinner. Nutrition label coming soon.
Reheating Instructions: Place entire contents of the container into a small saucepan and put in the 375 degree oven for 8-12 minutes. Keep the yogurt dipping sause on the side for dipping (do not heat the yogurt sauce).
