Chicken and Watermelon

Smoked Chicken BBQ | Cucumber-Watermelon-Mint Salad, Preserved Lemon Vinaigrette 

Ingredients: 

• Chicken, white and dark meat  
• Dilley Dally BBQ Dry Rub (garlic powder, onion powder, chili powder, paprika, cumin, coconut sugar, black pepper and pink sea salt) 
• Dilley Dally BBQ Sauce (tomato paste, apple cider vinegar, coconut sugar, cumin, garlic powder, honey, paprika, water, black pepper and pink sea salt)
• cucumber
• watermelon 
• mint
• preserved lemon 
• olive oil 
• pink sea salt 
• pepper 

Notes from Alice: Nutrition facts label coming soon. 

Reheating Instructions: Place chicken in a small saucepan can cover with foil. Reheat in the oven for 15-18 minutes. Alternatively, the chicken can be eaten right from the fridge or room temp with your watermelon salad.