Breakfast Meatloaf

Breakfast Meatloaf | Pork and Turkey Breakfast Spiced Loaf, Zucchini Walnut Muffin and Hardboiled Egg

Ingredients: 

• local ground sage pork sausage 
• organic ground turkey 
• bacon
• eggs
• GF panko breadcrumbs
• onion 
• garlic
• parsley
• sage 
• dijon 
• ketchup (tomato paste, vinegar, salt) 
• sauerkraut (cabbage, salt, caraway seeds) 
  
• zucchini 
• walnuts 
• GF Flour blend (organic white rice flour, organic buckwheat flour, organic potato starch)
• xanthan gum 
• baking soda
• baking powder
• ground cinnamon 
• coconut sugar 
• avocado oil 
• vanilla extract 

Note from Alice: A different take on the classic meatloaf, this one gives true breakfast vibes. There is plenty meatloaf here for 2 servings. A moist gluten free zucchini muffin and hardboiled farm egg completes this healthy breakfast. Ingredient label coming soon. 

Reheating Instructions: Slice servings from the meatloaf and place it in a small saucepan. Reheat in the 375 degree oven for 12-18 minutes. Reheat the zucchini muffin in the same oven but maybe not for as long. You can also place both things in a countertop toaster of the microwave.