homemade mayo (avocado oil, eggs, salt, pepper, champagne vinegar)
dijon mustard
lemon juice
GF Panko
salt
Old Bay
Worcestershire Sauce
parsley
zucchini
garlic
cornichons
Notes from Alice: MD Crab Season is the best season! Rich in protein, this 4oz crabcake is gluten free. Nutrition facts label coming soon.
Reheating Instructions: Place the crabcake in a small saucepan and cover with foil. Put the saucepan in the 375 degree oven for 12 minutes to heat through.
